Events Calendar

Flat View
See by year 		Monthly View
See by month 		Weekly View
See by week 		Daily View
See Today 		Search
Search

Sauces and Marinades

  

Thursday 16 August 2012, 18:30 - 21:30

Sauces and Marinades are the base of any great meal. Join us this evening to learn how to prepare basic sauces and marinades to enhance your meals at home

Chef: Angie MacRae

Menu:

  • Chicken Satay with Spicy Peanut Sauce
  • Fish Tempura with Classic Tartar Sauce
  • Vietnamese Marinated Flank Steak with Noodle Salad
  • Peach Zabaglione

$95 (T)
Location Nella Cucina

 

Back