| Summer is almost over so come and enjoy the last few days in our kitchen with your loved one. Work together to help prepare a delicious summer meal and then enjoy it in our candle lit dining room as the sun sets.
Chef: Pam McDonald
Menu:
- Smoked Trout with Emerald Cream on a Chive Potato Rosti
- Mache and Frisee Salad with Diced Watermelon, Feta and Cucumber Dressed in Lime-Cucumber Vinaigrette
- Black Cod with Sweet Corn Broth, Seasonal Vegetables and Lemon Risotto Cake
- Passion Fruit Souffles with Mango Sauce
$190/couple (T) |
