Nella Cucina Presents: The Making of a Chef Series
This intensive Workshop caters to all skill levels. Whether you are a beginner, novice or intermediate cook, this series adapts to your wants and needs in the kitchen. Our team of expert chefs will guide you to gain basic culinary experience. You can purchase these classes 'a la carte' or attend the whole workshop for the best value in culinary education! Don't forget your Tupperware as you will be taking most items home with you.
*Purchase all four of our Making of a Chef Series classes and receive $100 back in Nella Cucina gift cards*
Week One: Saucier Class
In this making of a Saucier (sauce chef) class you will learn the five Mother sauces in French cuisine. French sauces fall into five categories, so start your exploration with this hands-on class to become a Saucier.
Chef: Pam McDonald
Menu:
- Roasted Butternut Squash and Goat Cheese Macaroni
- Clam Chowder
- Seared Chicken Breast with Rosemary Shallot Brown Sauce
- Eggplant Parmigiana
- Asparagus with Hollandaise
- Berries with Sabayon
$125 (I)
