Nella Cucina Presents: The Making of a Chef Series
This intensive Workshop caters to all skill levels. Whether you are a beginner, novice or intermediate cook, this series adapts to your wants and needs in the kitchen. Our team of expert chefs will guide you to gain basic culinary experience. You can purchase these classes 'a la carte' or attend the whole workshop for the best value in culinary education! Don't forget your Tupperware as you will be taking most items home with you.
*Purchase all four of our Making of a Chef Series classes and receive $100 back in Nella Cucina gift cards*
Week Two: Working with Meat
Learn the chefs' secret techniques for sauteing, searing, roasting and poaching. No recipe will challenge you after this class. This is a how-to interactive session that will change your approach to cooking.
Chef: Pam McDonald
Menu:
- Poaching in Liquid - Vitello Tonnato
- Searing - Seared Flank Steak with Chimichurri
- Roasting - Roasted Summer Vegetables, Mini beef Tenderloin
- Braising - Chicken Stew, Bouillabaisse Style with Aioli and Croutons
- Steaming - Steamed Blueberry and Lemon Pudding
$125 (I)
