Nella Cucina Presents: The Making of a Chef Series
This intensive Workshop caters to all skill levels. Whether you are a beginner, novice or intermediate cook, this series adapts to your wants and needs in the kitchen. Our team of expert chefs will guide you to gain basic culinary experience. You can purchase these classes 'a la carte' or attend the whole workshop for the best value in culinary education! Don't forget your Tupperware as you will be taking most items home with you.
*Purchase all four of our Making of a Chef Series classes and receive $100 back in Nella Cucina gift cards*
Week Three: Working with Fish and Seafood
Master the art of preparing and cooking fish and seafood dishes effortlessly and perfectly every time. Learn about the importance of simple and fresh ingredients when creating fish and seafood dishes as our team of expert chefs guide you each step of the way.
Chef: Pam McDonald
Menu:
- Shucking - Oysters on the Half Shell
- Sauteing - Tender Squid Pasta with Tomato and Mint Sauce
- Poaching - Mussels in White Wine and Pernod
- Searing - Seared Scallops with Carrot-Coconut Puree and Crispy Leeks
- Steaming - Salmon in parchment with Saffron-Orange Beurre Blanc
$125 (I)
