Mediterranean Feast

The Mediterranean diet is rich in heart healthy foods, fresh fruit and vegetables. Explore the dynamic flavours and dishes that draw influence from France, Spain, Greece and Turkey with this 4-course Mediterranean feast.

Chef: Sandra Katsiou

Menu Includes:

• Lamb and Goat Cheese Phyllo Triangles
• Arugula Salad with Pine Nuts and Marinated Feta
• Oven Roasted Halibut with Olives and Lemon
• Oven Roasted Tomatoes, Zucchini and Eggplant
• Stewed Figs

$95 (T)