| Join us this fall evening for some delicious, healthy and hearty vegetarian cooking. Let vegetarain Chef and cookbook author Nettie Cronish teach you eight incredible and nutrient rich dishes. Check out Nettie's bio here: http://www.nettiecronish.com/about/nettie-cronish/
Chef: Nettie Cronish
Menu:
- Cashew Nut Butter Red Inca Quinoa Hummus
- Feta Olive Pot Barley Tabbouleh
- Sushi Rice Avocado, Chive and Sun Dried Tomato Nori Rolls with Dipping Sauce
- Pinto Bean Pistachio Brown Rice Salad
- Sweet Potato Buckwheat Burgers
- Fair Trade Black Quinoa Chili with Eggplant and organic Diced Tomatoes
- Crispy barley Oat Almond Squares with Cranberries and Agave Syrup
- Quinoa Pecan Fudge Cupcakes
$95 (T) |
