Nella Cucina is pleased to announce its collaboration with chef John Placko, Culinary Director of, Modern Culinary Academy to present a Professional Series of hands-on molecular cuisine workshops. With the unprecedented success of the mega cookbook, Modernist Cuisine and the soon-to-be-released Modernist Cuisine At Home, attendees of the four hands-on workshops, will have the opportunity to create, taste and experience molecular cuisine for themselves.
This three-hour hands-on workshop will cover the following techniques:
- Compression
- Rapid Marination
- Sous-Vide
- Protein Binding
Price: $150
*With each class registration you will receive a $10 Nella Cucina Gift Card and if you sign up for all four workshops you will receive a $50 Nella Cucina Gift Card as well as your 15% class discount.*
