Nella Cucina Presents: The Making of a Chef Series
This intensive Workshop caters to all skill levels. Whether you are a beginner, novice or intermediate cook, this series adapts to your wants and needs in the kitchen. Our team of expert chefs will guide you to gain basic culinary experience. Don't forget your Tupperware as you will be taking most items home with you.
The Making of a Pastry Chef
Learn about the art of creating beautiful desserts, as this class teaches you the basic and necessary foundations used in pastry. You will work with the fundamental ingredients of French dessert; sugar, butter, eggs and flour. These skills are fundamental but the results are infinite.
Chef: Pam McDonald
Menu:
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Mini Croquembouche
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Creme Brulee
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Napoleon, Mille Feuille
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Chocolate Souffle
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Crepes with Sauteed Pears, Chantilly Cream and Almond Prailine
$125 (I)
