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Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. She is the author of three vegetarian cookbooks: Nettie’s Vegetarian Kitchen, New Vegetarian Basics and The Complete Idiot’s Guide to Being Vegetarian in Canada. Join Nettie for this hearty and healthy vegetarian menu. This is a perfect winter menu, designed to provide you with the ultimate comfort food. It’s cold outside and time to warm up your kitchen.
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Apricot lentil Soup with Green and Red Peppers
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Barley Miso Soup with ginger, Spinach and Tofu
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Green Apple, Carrot and Parsnip Soup
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Penne Pasta with Chickpeas, Kale and Sun Dried Tomatoes
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Soba Buckwheat Noodle Salad with Dried Mushrooms and Tahina Dressing
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Green Goddess Potato Salad with Cashew Creme
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Couscous Mango Fruit Salad with Berries and Melon
$95.00
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