Don’t let the name fool you- this Martin Picard inspired method of cooking is as unusual as it is delicious! Learn a new way to beautifully prepare the most tender cuts of beef, layered to perfection - all cooked in a jar!
Impress your guests and their tastebuds with this creative dinner party menu.
Inspired by the dishes from the internationally acclaimed, Au Pied de Cochon in Montreal, we will even feature a Montreal Maple ‘Sugar Shack’ based dessert!
For the foodie, host, or hostess that does it all, we guarantee this evening will teach you something new!
$125
