Fish Fillet with Robert Mills | | | |
Thursday 14 March 2013, 18:30 - 21:30
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Join us for an evening specializing in fish. Each guest will learn a hands-on approach to fish butchery as they fillet their own pieces of Arctic Char, led by Chef Robert Mills - Executive Chef at the Thompson Hotel. This intensive hands-on class will feature an individual style lesson and additional demonstrations featuring Salmon and Pickerel.
Don't forget - you'll receive a 15% discount to shop in-store, while you're here!
Robert Mills
$125 (I)
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| Location Nella Cucina, 876 Bathurst St., Toronto, ON M5R 3G3 |
| Contact For more information, call 416.922.9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
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