Events Calendar
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Knife Skills | ||||
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Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines.
$125 | ||||
Location Nella Cucina, 876 Bathurst St., Toronto, ON M5R 3G3 | ||||
Contact For more information, call 416.922.9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it. | ||||