Tuesday, 04 September 2012 00:00

A Spanish infatuation resurrected

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After a night with Spanish cider, tapas and a full day of travel behind me I was ready to start my culinary journey at work - and that I did! I started my day chopping fish heads and gutting in the freezer. I think being Canadian they thought it would be good idea to throw me in the cold! Ha!

Casa Gerardo was everything I had imagined, refined, modern, traditional, Spanish food. I spent most of my day in the background observing and trying to get a hold of what was what. I was pleased to sit down with the staff for lunch before going into service - a delicious lentil and potato soup with chorizo and blood sausage. I was also lucky enough to sample the traditional Spanish dish of ‘faba’ and even some Asturias cheeses.

I am extremely tired from the last few days, but extremely excited to see what I will get my hands on next.

It’s nice to have a cute old Spanish flat in the heart of the city to settle down in at night. Not to mention a well deserved Estrella Cerveza which reminds me of my first trip to Spain and where my infatuation began with this amazing country….

Brianne Nash

Brianne Nash, head chef at Saucy restaurant in Mississauga, was our 2012 Discovered Culinary Competition winner! She won the contest featuring up-and-coming culinary stars competing against the clock, at  the Canadian Restaurant and Foodservices Association show in Toronto. Chef Nash's prize was an all-expenses-paid trip to spend a week cooking at Casa Gerardo, a Michelin-star restaurant in northern Spain.

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